Directions:
- In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.97 Kcal (1428 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 126.85mg | 5% | |
| Potassium | 127.37mg | 3% | |
| Total Carbs | 57.9g | 19% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.29 Kcal (1303 kJ) | ||
| Calories from fat | 78.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 15% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 5% | |
| Sodium | 115.81mg | 5% | |
| Potassium | 116.28mg | 3% | |
| Total Carbs | 52.86g | 19% | |
| Sugars | 12.06g | 53% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.39g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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