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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Ingredients:
3/4 cup shortening |
1 cup packed brown sugar |
1/4 cup molasses |
2 eggs |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground ginger |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon ground cloves |
1/2 cup raisins |
1/2 cup chopped walnuts |
Directions:
1. In a large mixing bowl cream shortening and brown sugar.
2. Beat in molasses.
3. Add eggs, one at a time, beating well after each addition.
4. Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
5. Gradually add to creamed mixture.
6. Stir in raisins and nuts.
7. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
8. Bake at 375 for 8-10 minutes or until edges are lightly browned.
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