Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses. Combine the flour, baking soda, cinnamon, cloves and salt; add to the creamed mixture alternately with milk, beating well after each addition.
- Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Arrange three raisins on each cookie. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.04 Kcal (632 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 51.14mg | 2% | |
| Potassium | 101.55mg | 2% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.65 Kcal (1091 kJ) | ||
| Calories from fat | 24.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 2% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 88.25mg | 2% | |
| Potassium | 175.24mg | 2% | |
| Total Carbs | 53.67g | 10% | |
| Sugars | 10.01g | 23% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.67g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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