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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from Eating Light and can be made with or without the rum. I like it with the rum;) Ingredients:
3/4 cup fresh strawberries, diced |
3/4 cup fresh pineapple, diced |
2 kiwi fruits, peeled and diced |
2 oranges, peel and remove pith, cut in segments and dice |
2 tablespoons white rum (optional) |
2 tablespoons fresh mint, chopped |
2 tablespoons sugar |
1/2 teaspoon lime peel, grated |
sugar |
red food coloring, to tint sugar on glass rims, and |
lime slice, for garnish |
Directions:
1. Mix all ingredients except garnish.
2. Let stand, tossing occasionally, 10 minutes until juicy and sugar dissolves.
3. To garnish and serve: spread about 2 Tbsp sugar on a plate.
4. Add 1 or 2 drops food coloring and blend with fingers until sugar is evenly tinted pink.
5. Pour alittle water in a shallow bowl, dip rim of martini glass in water then sugar to coat rim.
6. Spoon in fruit and juice.
7. Garnish with a lime slice.
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