Directions:
- Combine flour, sugar, salt, baking soda and baking powder in large bowl.
- Combine 1/2 cup of the evaporated milk, water, eggs and apples in medium bowl.
- Stir into dry ingredients.
- Mix well.
- Spread batter into greased 13 by 9 inch pan.
- Sprinkle brown sugar then coconut and nuts over top.
- Bake at 350 degrees for 40 to 45 minutes, or until done.
- Cover loosely with aluminum foil if topping is becoming too brown.
- Meanwhile, combine remaining 3/4 cup evaporated milk and caramels in small saucepan.
- Cook and stir over low heat until mixture is smoothly combined.
- Pour evenly over hot cake.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.76 Kcal (1548 kJ) | ||
| Calories from fat | 80.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 12% | |
| Sodium | 587.61mg | 24% | |
| Potassium | 224.02mg | 5% | |
| Total Carbs | 68.13g | 23% | |
| Sugars | 41.51g | 166% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.77 Kcal (1104 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 14% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 12% | |
| Sodium | 419.17mg | 24% | |
| Potassium | 159.8mg | 5% | |
| Total Carbs | 48.6g | 23% | |
| Sugars | 29.61g | 166% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 4.55g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 67.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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