 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
2/3 cup sugar |
2/3 cup water |
1 cup grapefruit juice |
1/2 cup orange juice |
3 tablespoons grenadine |
28 ounces ginger ale, chilled |
Directions:
1. Combine sugar and water in saucepan over low heat.
2. Stir until sugar is dissolved.
3. Bring to boil and boil 10 minutes, cool.
4. Add sugar syrup to grapefruit and orange juices.
5. Chill thoroughly.
6. Add grenadine and ginger ale just before serving.
|
|