Directions:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside.
- Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins.
- Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3369.97 Kcal (14109 kJ) | ||
| Calories from fat | 1430.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.95g | 245% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 643.66mg | 27% | |
| Potassium | 5217.98mg | 111% | |
| Total Carbs | 441.43g | 147% | |
| Sugars | 203.61g | 814% | |
| Dietary Fiber | 21.55g | 86% | |
| Protein | 63.9g | 128% | |
| Vitamin C | 355.6mg | 593% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 13.8mg | 77% | |
| Calcium | 338.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 197.77 Kcal (828 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 245% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 122% | |
| Sodium | 37.77mg | 27% | |
| Potassium | 306.23mg | 111% | |
| Total Carbs | 25.91g | 147% | |
| Sugars | 11.95g | 814% | |
| Dietary Fiber | 1.26g | 86% | |
| Protein | 3.75g | 128% | |
| Vitamin C | 20.9mg | 593% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.8mg | 77% | |
| Calcium | 19.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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