Directions:
- Combine first 3 ingredients, 2/3 cup sugar, and 4 Tbsp. cocoa in a large bowl. Stir together milk, vegetable oil, and vanilla; add to dry ingredients, stirring just until blended. Spread batter evenly into a lightly greased 8-inch square pan.
- Combine chocolate morsels, remaining 1/3 cup sugar, and remaining 2 Tbsp. cocoa. Sprinkle over batter. Bring coffee to a boil in a saucepan; pour boiling coffee evenly over batter. (Do not stir.)
- Bake at 350° for 25 to 30 minutes or until cake springs back when lightly pressed in center. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1967.92 Kcal (8239 kJ) | ||
| Calories from fat | 707.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.56g | 121% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 736.32mg | 31% | |
| Potassium | 1712.84mg | 36% | |
| Total Carbs | 315.93g | 105% | |
| Sugars | 196.86g | 787% | |
| Dietary Fiber | 14.59g | 58% | |
| Protein | 22.66g | 45% | |
| Iron | 6.4mg | 35% | |
| Calcium | 541.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 243.19 Kcal (1018 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 121% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 1% | |
| Sodium | 90.99mg | 31% | |
| Potassium | 211.67mg | 36% | |
| Total Carbs | 39.04g | 105% | |
| Sugars | 24.33g | 787% | |
| Dietary Fiber | 1.8g | 58% | |
| Protein | 2.8g | 45% | |
| Iron | 0.8mg | 35% | |
| Calcium | 66.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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