Directions:
- Heat oven to 450. Prepare pie crust according to package directions for unfilled one-crust pie using 9 inch pie pan.
- Bake at 450 for 8 to 11 minutes or until lightly browned. Cool.
- Pour milk into medium saucepan; sprinkle with gelatin. Let stand 5 minutes to soften.
- Stir in sugar and instant coffee crystals; add chocolate. cook over low heat until coffee crystals dissolve and chocolate is melted, stirring constantly.
- In small bowl, beat egg yolks slightly. Gradually stir about 1/2 of the hot milk mixture into egg yolks; return to saucepan.
- Cook and stir 2 to 3 minutes or until slightly thickened; do not boil.
- Remove from heat; stir in liqueur and almond extract. Refrigerate until the consistency of corn syrup, stirring occasionally; remove from refrigerator.
- In large bowl, beat egg whites until soft peaks form. Gradually add 2 tablespoons sugar, beating until stiff peaks form.
- When gelatin mixture is partially set, fold in beaten egg whites.
- In small bowl, whip 1/2 cup cream until soft peaks form; fold into chocolate mixture. Refrigerate until mixture mounds slightly when spooned.
- Spoon into baked pie crust and chill 4 to 6 hours or until firm. Garnish with whipped cream and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.68 Kcal (978 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 95.4mg | 32% | |
| Sodium | 86.84mg | 4% | |
| Potassium | 220.82mg | 5% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 188.15 Kcal (788 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 21% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 32% | |
| Sodium | 69.92mg | 4% | |
| Potassium | 177.8mg | 5% | |
| Total Carbs | 17.17g | 7% | |
| Sugars | 13.42g | 67% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 5.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 82.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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