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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Chocolate with a kick, this creamy pie is perfect for mocha lovers. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (12 ounce) jar smucker's® chocolate mocha ice cream topping, divided |
1/2 cup powdered sugar |
1 (8 ounce) container frozen whipped topping, thawed, divided |
1 ready-made chocolate crumb pie crust |
Directions:
1. Combine cream cheese and 1/2 cup mocha topping with an electric mixer about 2 minutes, until well blended. Add powdered sugar; mix. Fold in half of the whipped topping. Carefully spread the mixture onto prepared crust. Pour the remaining mocha topping over pie filling. Drag a knife through the filling to create a marbled effect.
2. Spread remaining whipped topping over entire pie. Garnish with cocoa powder or chocolate curls. Refrigerate until ready to serve.
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