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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This glaze goes great with chocolate cakes and other baked goods. It's fantastic on Peppermint Fudge Cake (Peppermint Fudge Cake). Ingredients:
1/2 cup confectioners' sugar |
2 tablespoons unsweetened cocoa powder |
1/2 teaspoon instant decaffeinated coffee (could also use regular) |
1 1/2 tablespoons water or 1 1/2 tablespoons soymilk or 1 1/2 tablespoons rice milk (could use milk) |
1/2 teaspoon peppermint extract |
Directions:
1. Sift sugar and cocoa into medium bowl.
2. Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
3. Gradually whisk coffee liquid into dry ingredients.
4. Whisk in additional 1/2 Tbsp of water or milk if necessary.
5. Use glaze immediately to top bundt cake (if glaze sits it will harden).
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