Mocha Latte Chip Cake Recipe

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Ingredients:

Serving

Directions:

To make the cake, preheat the oven to 350 degrees F.
Grease and flour a Bundt cake pan.
Beat the butter with the sugar in a separate bowl until fluffy.
Beat in the eggs, one at a time.
Stir the flour with the baking powder and salt until combined.
Whisk the milk with the vanilla and espresso powder.
On low speed, alternately beat the flour and milk mixtures into the butter mixture.
Stir in the chocolate chips and scrape the batter into the pan.
Bake for 45 to 55 minutes or until a tester inserted comes out clean.
Cool in the pan for 10 minutes, then finish cooling on a rack.
To make the glaze, heat the chocolate chips, butter, syrup and espresso powder in a saucepan set over medium heat.
Cook, stirring constantly, until glossy and smooth.
Drizzle over the cooled cake.
Let stand until the glaze is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.42 Kcal (2426 kJ)
Calories from fat	260.18 Kcal
		% Daily Value*
Total Fat	28.91g	44%
Cholesterol	94.58mg	32%
Sodium	248.66mg	10%
Potassium	335.85mg	7%
Total Carbs	77.58g	26%
Sugars	28.41g	114%
Dietary Fiber	2.16g	9%
Protein	7.89g	16%
Vitamin A	0.2mg	6%
Iron	1.5mg	9%
Calcium	135.5mg	14%

Amount Per 100 g
Calories	364.04 Kcal (1524 kJ)
Calories from fat	163.47 Kcal
		% Daily Value*
Total Fat	18.16g	44%
Cholesterol	59.42mg	32%
Sodium	156.23mg	10%
Potassium	211.01mg	7%
Total Carbs	48.74g	26%
Sugars	17.85g	114%
Dietary Fiber	1.36g	9%
Protein	4.96g	16%
Vitamin A	0.1mg	6%
Iron	1mg	9%
Calcium	85.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
16

PointsPlus

Good Points

saturated fat free

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