Mocha Ice Cream Cupcakes Recipe

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Mocha Ice Cream Cupcakes
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Ingredients
9
Count
Nutrition
551
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Using food processor, grind ice cream cones into fine crumbs. Transfer to a med bowl and stir in butter. Divide between cups of a 6 cup jumbo muffin pan and press about 3/4 of the way up each cup. Spoon 1 T almonds into each cup.
  2. In a small microwavable bowl, melt 3 oz chocolate at med power in intervals, stirring occasionally. Top almonds with melted chocolate to cover. Freeze 10 minute.
  3. Spoon 2 T ice cream into each muffin cup. Sprinkle 1 T espresso beans onto ice cream and flatten with back of spoon. Add another 2 T ice cream and remaining almonds and flatten again. Add remaining ice cream and espresso beans and flatten. Freeze at least 1 hour.
  4. Whip cream and sugar UNtil soft peaks form.
  5. Run knife around edges of muffin cups to remove from pan. Top with cream and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.59 Kcal (2305 kJ)
Calories from fat 294.34 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 36.62mg 12%
Sodium 178.13mg 7%
Potassium 327.81mg 7%
Total Carbs 61.2g 20%
Sugars 29.35g 117%
Dietary Fiber 5.56g 22%
Protein 13.13g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 102mg 10%
Amount Per 100 g
Calories 278.14 Kcal (1165 kJ)
Calories from fat 148.69 Kcal
% Daily Value*
Total Fat 16.52g 50%
Cholesterol 18.5mg 12%
Sodium 89.98mg 7%
Potassium 165.6mg 7%
Total Carbs 30.92g 20%
Sugars 14.83g 117%
Dietary Fiber 2.81g 22%
Protein 6.63g 26%
Vitamin C 0.1mg 0%
Iron 0.8mg 9%
Calcium 51.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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