Mocha Caramel Sauce Recipe

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Ingredients:

Serving

1 cup heavy cream
3 1/2 tsp instant espresso powder
1/2 cup sugar
4 oz bittersweet chocolate, finely chopped ( not unsweetned , no more than 60% cacao)
1/8 tsp salt

Directions:

Combine cream and espresso powder.
Cook sugar in a dry 2 quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes.
Continue to cook sugar stirring occasionally with a fork until it is melted into a deep golden caramel (1-2 minutes).
Remove from heat and carefully pour in espresso cream. The mixture will steam and bubble vigorously.
Cook over low heat, stirring until caramel is dissolved (1-2 minutes).
Add chocolate and salt, cooking until sauce is smooth.
Serve warm or at room temperature over your favorite icecream or other dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.53 Kcal (1061 kJ)
Calories from fat	133.07 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	45.92mg	15%
Sodium	107.17mg	4%
Potassium	27.84mg	1%
Total Carbs	31.86g	11%
Sugars	27.17g	109%
Dietary Fiber	0.57g	2%
Protein	1.45g	3%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	325.39 Kcal (1362 kJ)
Calories from fat	170.78 Kcal
		% Daily Value*
Total Fat	18.98g	23%
Cholesterol	58.93mg	15%
Sodium	137.54mg	4%
Potassium	35.73mg	1%
Total Carbs	40.89g	11%
Sugars	34.88g	109%
Dietary Fiber	0.73g	2%
Protein	1.86g	3%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	50.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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