Mocha Bianca Ice Cream Recipe

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Mocha Bianca Ice Cream
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Ingredients
6
Count
Nutrition
304
Calories
Total time
25
Minutes
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Ingredients:

  • 2 large eggs
  • 3/4 cup sugar
  • 1 cup quadruple-strength coffee
  • 1/2 cup milk

Directions:

  1. In a bowl, beat the eggs and mix in the sugar.
  2. In a pan, bring the coffee to a boil.
  3. Pour in the milk, and let it start to boil.
  4. Reduce the heat to a simmer when it starts to froth up.
  5. Mix in white chocolate until it's fully dissolved and integrated.
  6. Pour the hot mixture over the egg/sugar mix and whisk them together.
  7. Mix in the cream.
  8. Use your own ice-cream maker and follow directions, or do what I do and just put it in a Tupperware and then stash in the freezer until ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.05 Kcal (1273 kJ)
Calories from fat 182.59 Kcal
% Daily Value*
Total Fat 20.29g 31%
Cholesterol 93.12mg 31%
Sodium 58.13mg 2%
Potassium 134.81mg 3%
Total Carbs 27.68g 9%
Sugars 26.43g 106%
Protein 4.17g 8%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 323.91 Kcal (1356 kJ)
Calories from fat 194.52 Kcal
% Daily Value*
Total Fat 21.61g 31%
Cholesterol 99.2mg 31%
Sodium 61.93mg 2%
Potassium 143.61mg 3%
Total Carbs 29.48g 9%
Sugars 28.15g 106%
Protein 4.45g 8%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 100.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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