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Mme. Lascourreges's Chicken with Shallots Recipe

Mme. Lascourreges's Chicken with Shallots Recipe

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Mme. Lascourreges's Chicken with Shallots

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Ingredients

Count

Nutrition

1169

Calories

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Ingredients:

Serving

3 tbsp olive oil
1 chicken (3 1/2 to 4 lb; 1 3/4 to 2 kg), cut into 8 pieces (2 breast pieces, 2 wings with portion of breast attached, 2 legs, 2 thighs)
3 tbsp red wine vinegar
4 large shallots, peeled and minced
sea salt and freshly ground black pepper
1 cup ( loosely packed) flat-leaf parsley leaves

Directions:

1. Preheat the oven to 425°F (220°C).
2. Drizzle the oil into an ovenproof baking dish that is large enough to hold the chicken in one layer. Add the chicken pieces and turn them so they are thoroughly coated with oil. Drizzle the vinegar over the chicken, and sprinkle with the shallots. Turn the chicken so the shallots are evenly distributed over and under the pieces. With all the pieces skin side up, sprinkle generously with salt and pepper.
3. Place the dish in the center of the oven and roast until the chicken begins to turn golden, about 20 minutes. Remove the dish from the oven, turn the chicken pieces over, and season with salt and pepper. Return the dish to the oven and continue roasting until the chicken is thoroughly cooked ( the juices should run clear when the flesh is pricked with the tip of a sharp knife), 17 to 20 minutes.
4. Mince the parsley.
5. Remove the chicken from the oven, sprinkle the parsley over it, and turn the pieces so the parsley is mixed evenly throughout. Let sit for 10 minutes, and then serve.
Excerpted from FRENCH FARMHOUSE COOKBOOK Copyright © 1996 by Susan Herrmann Loomis Used by permission of Workman Publishing, New York All Rights Reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1168.99 Kcal (4894 kJ)
Calories from fat	706.75 Kcal
		% Daily Value*
Total Fat	78.53g	121%
Cholesterol	408.15mg	136%
Sodium	336.48mg	14%
Potassium	1363.86mg	29%
Total Carbs	25.52g	9%
Sugars	12g	48%
Dietary Fiber	4.51g	18%
Protein	86.14g	172%
Vitamin C	26mg	43%
Iron	6.1mg	34%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	186.91 Kcal (783 kJ)
Calories from fat	113 Kcal
		% Daily Value*
Total Fat	12.56g	121%
Cholesterol	65.26mg	136%
Sodium	53.8mg	14%
Potassium	218.07mg	29%
Total Carbs	4.08g	9%
Sugars	1.92g	48%
Dietary Fiber	0.72g	18%
Protein	13.77g	172%
Vitamin C	4.2mg	43%
Iron	1mg	34%
Calcium	17mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.