Mixed Citrus Marmalade Recipe

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Mixed Citrus Marmalade
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Ingredients
6
Count
Nutrition
233
Calories
Total time
90
Minutes
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Ingredients:

  • 2 medium red grapefruits (about 2 lb)
  • 2 cups sugar
  • 2 cups water
  • 1/8 tsp kosher salt

Directions:

  1. Carefully remove rind from fruit using a vegetable peeler, discard white pith. Cut rind from 1 orange, 1 grapefruit and lemon into 1 1/4 inch strips. Section fruit, cut into 1 inch pieces. Discard seeds, reserve juice.
  2. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 1 hour or until thick, stirring occasionally. Cool. Pour into airtight containers. NOTE: Store marmalade in the refrigerator up to three weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.58 Kcal (974 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.51mg 2%
Potassium 317.14mg 7%
Total Carbs 60.32g 20%
Sugars 45.01g 180%
Dietary Fiber 3.03g 12%
Protein 2.22g 4%
Vitamin C 93.6mg 156%
Iron 0.1mg 1%
Calcium 58mg 6%
Amount Per 100 g
Calories 68.15 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.21mg 2%
Potassium 92.93mg 7%
Total Carbs 17.68g 20%
Sugars 13.19g 180%
Dietary Fiber 0.89g 12%
Protein 0.65g 4%
Vitamin C 27.4mg 156%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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