Directions:
- Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.
- Combine butter, chocolate, sugar, water and coffee in a heatproof bowl. Place bowl over a pot of simmering water. Stir over heat until chocolate is melted and smooth. Allow mixture to cool until warm.
- Sift the flour and cocoa into a large bowl. Add a third of the chocolate mixture and mix well. Add remaining chocolate and eggs. Stir until well combined. Pour mixture into prepared pan.
- Cook in a moderately slow oven (160ºc) for about 50 minutes or until cooked when tested. Stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool.
- Serve slice dusted with extra cocoa and icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.66 Kcal (832 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 10% | |
| Sodium | 185.42mg | 8% | |
| Potassium | 38.29mg | 1% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.97 Kcal (1545 kJ) | ||
| Calories from fat | 155.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 14% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 10% | |
| Sodium | 344.37mg | 8% | |
| Potassium | 71.12mg | 1% | |
| Total Carbs | 51.61g | 9% | |
| Sugars | 35.8g | 77% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 3.18g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 60.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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