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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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This recipe is from Ambrosia (Mary Frances Dent Terry). This is a cookbook from Vicksburg, MS. This is a great dessert dish! Ingredients:
1/2 cup butter, melted |
0.5 (8 1/2 ounce) package chocolate wafers, crushed |
1 quart vanilla ice cream or 1 quart coffee ice cream |
1 1/2 cups fudge sauce, chilled |
whipped cream |
chopped pecans (to garnish) |
chocolate curls (to garnish) |
Directions:
1. Melt butter in a large skillet over low heat; add crushed wafers and toss in butter to coat.
2. Press crumb mixture in a 9-inch pie plate.
3. Cool.
4. Spoon softened ice cream onto crust.
5. Freeze until firm.
6. Top with cold fudge sauce.
7. Store in freezer 8 to 10 hours.
8. Remove from freezer and allow to stand 5 to 10 minutes before serving.
9. To serve, top with whipped cream, pecans, and chocolate curls.
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