Directions:
- CAKE:
- Melt 2 sticks butter and 1/3 cup cocoa together. In large bowl, beat together eggs, 2 cups sugar, flour and salt. Add butter/cocoa mixture to bowl, add nuts and vanilla. Bake in greased 9x13 pan about 40 minutes at 350°F Remove from oven and cover with miniature marshmallows while cake is still hot. Let cool before adding icing.
- ICING:.
- Sift 1/3 cup cocoa, coffee and powdered sugar. Add 1 stick melted butter, milk and 1 teaspoons vanilla - beat well and spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.84 Kcal (4027 kJ) | ||
| Calories from fat | 562.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.53g | 96% | |
|---|---|---|---|
| Cholesterol | 138.89mg | 46% | |
| Sodium | 882.54mg | 37% | |
| Potassium | 848.6mg | 18% | |
| Total Carbs | 93.87g | 31% | |
| Sugars | 54.66g | 219% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 462.91 Kcal (1938 kJ) | ||
| Calories from fat | 270.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 96% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 46% | |
| Sodium | 424.74mg | 37% | |
| Potassium | 408.41mg | 18% | |
| Total Carbs | 45.18g | 31% | |
| Sugars | 26.31g | 219% | |
| Dietary Fiber | 2.53g | 21% | |
| Protein | 5.56g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 15% | |
| Calcium | 73.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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