Mint Sauce Recipe

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Mint Sauce
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Ingredients:

Directions:

  1. Dissolve sugar in boiling water.
  2. Place mint leaves with water and blend until fairly fine.
  3. Pour into serving bowl.
  4. Add 2 tsps of vinegar.
  5. Add more sugar or vinegar to taste.
  6. Will keep about 2 or 3 weeks in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.49 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.04mg 2%
Potassium 676.31mg 14%
Total Carbs 14.33g 5%
Sugars 2.45g 10%
Dietary Fiber 11.83g 47%
Vitamin C 35.5mg 59%
Vitamin A 5.9mg 197%
Iron 709.8mg 3943%
Calcium 237.4mg 24%
Amount Per 100 g
Calories 71.51 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.57mg 2%
Potassium 517.33mg 14%
Total Carbs 10.96g 5%
Sugars 1.87g 10%
Dietary Fiber 9.05g 47%
Vitamin C 27.2mg 59%
Vitamin A 4.5mg 197%
Iron 543mg 3943%
Calcium 181.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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