Directions:
- Prepare Chocolate Cake batter; pour into a greased and floured 15- x 10-inch jellyroll pan.
- Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Invert onto a parchment or wax paper-lined rack; cool.
- Lift parchment paper and cake layer together, and place on a cutting board. Cut 12 (3-inch) circles with a round biscuit cutter. (Reserve trimmings for another use.)
- Prepare mixture for Chocolate-Praline Truffles.
- Spread truffle mixture in a 1/4-inch-thick layer over top of 6 cake circles, reserving remaining truffle mixture; top each with another cake circle. Cover and chill 1 hour.
- Spread remaining truffle mixture over top and sides of cakes.
- Combine Praline Almonds and 1/4 cup chopped pistachios; roll cake edges in mixture.
- Spoon White Chocolate Buttercream Frosting into a small heavy-duty zip-top plastic bag; seal. Snip a 1/2-inch hole in 1 corner of bag. Pipe a frosting mound evenly on top of each cake; sprinkle evenly with shaved white chocolate.
- Draw 6 (3-inch) circles on a sheet of parchment paper. Turn over, and line a baking sheet with paper, making sure pattern shows through.
- Microwave candy coating squares in a 2-quart microwave-safe bowl at MEDIUM (50% power) 3 minutes or until melted, whisking every 30 seconds. Spoon into a small heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag.
- Drizzle a triangle inside each circle, forming a tree shape; randomly drizzle coating inside each triangle. Sprinkle with remaining 1/4 cup chopped pistachios and sparkling sugar. Freeze 30 minutes or until firm. Peel from paper. Gently insert a tree into each frosting mound. Store in refrigerator up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.86 Kcal (3717 kJ) | ||
| Calories from fat | 298.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 116.98mg | 39% | |
| Sodium | 618.75mg | 26% | |
| Potassium | 306.22mg | 7% | |
| Total Carbs | 134.15g | 45% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 352.7 Kcal (1477 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 51% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 39% | |
| Sodium | 245.8mg | 26% | |
| Potassium | 121.64mg | 7% | |
| Total Carbs | 53.29g | 45% | |
| Sugars | 13.12g | 132% | |
| Dietary Fiber | 1.54g | 15% | |
| Protein | 4.13g | 21% | |
| Iron | 1.5mg | 21% | |
| Calcium | 57.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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