 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Brownies are such a popular treat. Chocolately and delicious, these mini bites are hard to turn down. Top with coconuts, walnuts or powdered sugar to finish. Ingredients:
1/4 cup butter |
3 tablespoons semisweet chocolate minichips |
3 tablespoons 2% reduced-fat milk |
1 teaspoon vanilla |
1/4 cup all-purpose flour |
2 tablespoons unsweetened cocoa |
1/8 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup sugar |
1 large egg |
4 tablespoons flaked sweetened coconut or coarsely chopped walnuts (optional) |
powdered sugar (optional) |
Directions:
1. Preheat oven to 350ยบ.
2. Line a 12-cup minimuffin pan with paper liners. Combine butter and chocolate chips in a small saucepan over low heat, stirring frequently until melted. Remove from heat; stir in milk and vanilla.
3. Whisk together flour, cocoa, baking powder, and salt in a large bowl; stir into chocolate. Combine sugar and egg in a bowl and stir into chocolate mixture. Spoon batter into muffin cups.
4. Bake 7 minutes. Top each brownie with 1 teaspoon coconut or walnuts, if desired; bake 5 more minutes. Cool on rack. If you didn't top with coconut or walnuts, sprinkle with powdered sugar.
|
|