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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe comes from the 1952 cookbook(let) 21 NONE SUCH Mince Meat Recipes for Winter, Spring, Summer and Fall, which I, in turn, received as a wonderful gift from my partner in the current Cookbook Swap! Thought I'd share this recipe with all of you mincemeat fans! Ingredients:
3 cups biscuit mix |
3 tablespoons granulated sugar |
2/3 cup milk |
1/2 cup orange marmalade |
1 1/3 cups mincemeat |
1 cup powdered sugar, sifted |
1 1/2 tablespoons milk |
1/2 teaspoon orange extract |
Directions:
1. Preheat oven to 350 degrees F, then grease a 9 cake pan.
2. Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
3. On lightly floured board, roll out dough into 12 x10 rectangle.
4. Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
5. Roll jelly-roll-fashion, then cut into 10 pieces.
6. Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
7. Bake until lightly browned, about 30-40 minutes.
8. Remove from pan.
9. Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
10. Serve warm or cold.
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