Directions:
- Mix all the ingredients in a large bowl.
- Pour into the pie crusts and let chill for a couple hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.35 Kcal (885 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 3% | |
| Sodium | 111.26mg | 5% | |
| Potassium | 91.87mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 370.1 Kcal (1550 kJ) | ||
| Calories from fat | 228.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 22% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 3% | |
| Sodium | 194.83mg | 5% | |
| Potassium | 160.88mg | 2% | |
| Total Carbs | 34.11g | 6% | |
| Sugars | 12.96g | 30% | |
| Dietary Fiber | 2.72g | 6% | |
| Protein | 3.96g | 5% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.7mg | 5% | |
| Calcium | 37.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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