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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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I got this yummy recipe from my friend Charlotte, she said I could post it. This is for 2 pies. Ingredients:
1-8 oz tub of cool whip |
1 can sweetened condensed milk |
1-15 oz can of crushed pineapple (drained) |
1/2 c. coconut |
1/2 c. chopped pecans |
6-8 maraschino cherries (chopped) |
2 graham cracker pie crusts |
Directions:
1. Mix all the ingredients in a large bowl.
2. Pour into the pie crusts and let chill for a couple hours or overnight.
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