Directions:
- In 9 x 13 pan, combine crushed cookies and butter until crumbly, and then press in bottom.
- Bake at 350 degrees for 10 to 15 minutes and allow to cool.
- Mix pudding, ice cream and milk together and refrigerate.
- When crumb crust has cooled, pour pudding mixture over crust then return to refrigerator.
- After filling has set, spread with Cool Whip and sprinkle with crushed Heath Bars.
- Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.66 Kcal (1945 kJ) | ||
| Calories from fat | 282.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 48% | |
|---|---|---|---|
| Cholesterol | 94.41mg | 31% | |
| Sodium | 564.43mg | 24% | |
| Potassium | 205.92mg | 4% | |
| Total Carbs | 42.74g | 14% | |
| Sugars | 38.77g | 155% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 240.67 Kcal (1008 kJ) | ||
| Calories from fat | 146.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 48% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 31% | |
| Sodium | 292.35mg | 24% | |
| Potassium | 106.66mg | 4% | |
| Total Carbs | 22.14g | 14% | |
| Sugars | 20.08g | 155% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.15g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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