Milky wholesome Pancakes Recipe

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Milky wholesome Pancakes
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Ingredients:

  • 6 cups milk
  • 4 eggs
  • 2 tsp salt
  • butter (for frying , i think clarified butter works best)

Directions:

  1. In a bowl, whisk together milk and eggs, adding salt and sugar.
  2. Wlowly whisk in flour until batter is smooth.
  3. Melt small amount off butter in large non-stick skillet over med0high heat.
  4. Pour in 1/2 cup batter, swirling to evenly coat pan in thin layer.
  5. Cook until edges begin to brown, 3 to 5 minutes.
  6. Flip, cook 2 to 3 minutes.
  7. Repeat with remaining batter.
  8. (You may not need butter for followup pancakes and you may need to reduce heat to med once pan heats up. And don't be alarmed if your first pancake didn't turn out beautifully- they will get better as the pan heats up) Serve panckaes with syrup or more butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.5 Kcal (2418 kJ)
Calories from fat 48.04 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 171.03mg 57%
Sodium 1381.57mg 58%
Potassium 734.82mg 16%
Total Carbs 102.57g 34%
Sugars 30.88g 124%
Dietary Fiber 2.81g 11%
Protein 26.12g 52%
Iron 1.8mg 10%
Calcium 487.9mg 49%
Amount Per 100 g
Calories 110.9 Kcal (464 kJ)
Calories from fat 9.22 Kcal
% Daily Value*
Total Fat 1.02g 8%
Cholesterol 32.84mg 57%
Sodium 265.3mg 58%
Potassium 141.11mg 16%
Total Carbs 19.7g 34%
Sugars 5.93g 124%
Dietary Fiber 0.54g 11%
Protein 5.02g 52%
Iron 0.3mg 10%
Calcium 93.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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