Directions:
- Preheat oven to 350 degrees F.
- Generously grease and flour a 10-inch Bundt cake pan.
- In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, cream 1/2 cup butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture alternating with buttermilk; beat until smooth.
- Add candy/butter mixture and vanilla extract; beating until smooth.
- Fold in nuts, if desired.
- Pour into prepared pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes, remove from pan; cool completely.
- Glaze with a powdered sugar glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.48 Kcal (3866 kJ) | ||
| Calories from fat | 485.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.93g | 83% | |
|---|---|---|---|
| Cholesterol | 198.58mg | 66% | |
| Sodium | 234.14mg | 10% | |
| Potassium | 310.36mg | 7% | |
| Total Carbs | 97.44g | 32% | |
| Sugars | 52.74g | 211% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 356.04 Kcal (1491 kJ) | ||
| Calories from fat | 187.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 83% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 66% | |
| Sodium | 90.27mg | 10% | |
| Potassium | 119.66mg | 7% | |
| Total Carbs | 37.57g | 32% | |
| Sugars | 20.33g | 211% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 5.62g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 14% | |
| Calcium | 40.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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