Directions:
- Grease and flour an angel food cake pan or a bundt pan.
- Preheat oven to 325F degrees.
- In a small pot over low heat, melt candy bars with 1/2 c of butter.
- Cream sugar with remaining 1/2 c of butter until light.
- Add candy and blend well.
- Add egg yolks, one at a time, mixing well after each.
- Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
- Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
- Bake for 1 hour, 10 minutes.
- Cool on a rack.
- Serve with whipped cream, a drizzle of warm caramel sauce and a sprinkling of chopped pecans.
- This is so good and it looks pretty too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.97 Kcal (3429 kJ) | ||
| Calories from fat | 496.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 85% | |
|---|---|---|---|
| Cholesterol | 145.42mg | 48% | |
| Sodium | 979.23mg | 41% | |
| Potassium | 269.04mg | 6% | |
| Total Carbs | 73.86g | 25% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 379.44 Kcal (1589 kJ) | ||
| Calories from fat | 230.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 85% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 48% | |
| Sodium | 453.7mg | 41% | |
| Potassium | 124.65mg | 6% | |
| Total Carbs | 34.22g | 25% | |
| Sugars | 14.75g | 127% | |
| Dietary Fiber | 2.9g | 25% | |
| Protein | 5.22g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 19% | |
| Calcium | 92.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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