Microwave Fudge Recipe

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Microwave Fudge
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Ingredients
4
Count
Nutrition
246
Calories
Total time
4
Minutes
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Ingredients:

Directions:

  1. Place all ingredients except vanilla in a large microwave safe bowl.
  2. Microwave on medium heat until chips are melted, about 3-5 minutes, stirring twice during heating.
  3. Add vanilla.
  4. Pour into a well-greased 8x8 baking dish.
  5. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.15 Kcal (1031 kJ)
Calories from fat 135.09 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 8.23mg 3%
Sodium 2.66mg 0%
Potassium 7.81mg 0%
Total Carbs 30.71g 10%
Sugars 24.5g 98%
Dietary Fiber 3.11g 12%
Protein 1.51g 3%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 492.85 Kcal (2063 kJ)
Calories from fat 270.49 Kcal
% Daily Value*
Total Fat 30.05g 23%
Cholesterol 16.47mg 3%
Sodium 5.33mg 0%
Potassium 15.64mg 0%
Total Carbs 61.5g 10%
Sugars 49.06g 98%
Dietary Fiber 6.22g 12%
Protein 3.02g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.7mg 7%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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