Directions:
- Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes.
- In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form.
- With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 15-20 minutes. Immediately stir in pecans and vanilla. (Do not overmix, or candy will get stiff and crumbly.)
- Working quickly, drop by tablespoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.79 Kcal (317 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Sodium | 16.47mg | 1% | |
| Potassium | 19.55mg | 0% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.6g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 323.2 Kcal (1353 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 4% | |
|---|---|---|---|
| Sodium | 70.24mg | 1% | |
| Potassium | 83.38mg | 0% | |
| Total Carbs | 55.88g | 4% | |
| Sugars | 53.59g | 50% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 2.54g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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