Microwave Chocolate Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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For an easy dessert thatâs sure to be a family favorite, make chocolate bread pudding. Use your imagination and add a fun topping like a chocolate kiss or sliced strawberries.âJulie Johnson, Westminster, Colorado Ingredients:
6 eggs, beaten |
1 can (12 ounces) evaporated milk |
1 cup chocolate syrup |
9 slices white bread, cubed |
1 cup heavy whipping cream |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
1/8 teaspoon peppermint extract |
crushed peppermint candies, optional |
Directions:
1. In a large bowl, combine the eggs, milk, and syrup. Gently stir in bread; let stand for 15 minutes or until bread is softened.
2. Transfer to a greased 8-in. square baking dish. Microwave at 50% power for 18-22 minutes or until a knife inserted near the center comes out clean.
3. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar and extracts; beat until soft peaks form. Serve with bread pudding. Sprinkle with candies if desired. Yield: 9 servings (2 cups whipped cream).
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