Directions:
- In 6-quart stockpot, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Stir in rosemary, beans, tomatoes, zucchini, pasta and broth; heat to boiling. Reduce heat.
- Cover; simmer about 20 minutes or until pasta is tender. Season with salt and pepper. Serve with cheese.
- 10 servings (about 1 1/2 cups each).
- 2008 © and ®/TM of General Mills.
- © 2008 NapaStyle Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.13 Kcal (696 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 188.08mg | 8% | |
| Potassium | 530.61mg | 11% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.88 Kcal (351 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 13% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 1% | |
| Sodium | 94.96mg | 8% | |
| Potassium | 267.89mg | 11% | |
| Total Carbs | 8.09g | 5% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 3.64g | 14% | |
| Vitamin C | 18.6mg | 61% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.5mg | 17% | |
| Calcium | 46.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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