Ingredients:
- 1 1/2 cups oaxacan mezcal
- about 2 heaping tsp finely chopped orange zest (colored peel only; see cook's note)
Directions:
- In a pitcher, combine the mezcal, Limonada, triple sec and bitters. Stir well to combine, then cover and refrigerate until chilled, about 2 hours.
- Fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake and strain into two 6-ounce martini glasses. Add 1/4 teaspoon orange zest to each glass and serve immediately. Repeat for the remaining margaritas.
- Cooks' Note: I typically use a Microplane grater/zester or a 5-hole zester to remove it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.72 Kcal (694 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.13mg | 3% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 28.29g | 113% | |
| Vitamin C | 55.6mg | 93% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.98 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.81mg | 3% | |
| Total Carbs | 11.1g | 9% | |
| Sugars | 11.09g | 113% | |
| Vitamin C | 21.8mg | 93% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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