Pepper Martinis Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 cups plymouth gin, divided
4 tbsp dry sherry (such as la ina or tio pepe), divided
8 tsp pepper jelly, divided
4 tsp orange bitters (such as regans' no. 6), divided
ice cubes
8 tomolives

Directions:

Combine 1/2 cup gin, 1 tablespoon Sherry, 2 teaspoons pepper jelly, and 1 teaspoon orange bitters in cocktail shaker. Fill with ice cubes and shake vigorously. Strain into 2 Martini glasses. Repeat 3 times for 6 more drinks. Garnish each with 1 Tomolive and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.65 Kcal (99 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	57.63mg	2%
Total Carbs	3.38g	1%
Sugars	3.01g	12%
Vitamin C	2.1mg	3%

Amount Per 100 g
Calories	115.96 Kcal (486 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	282.55mg	2%
Total Carbs	16.59g	1%
Sugars	14.77g	12%
Vitamin C	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.5

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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