Directions:
- Combine water and sugar in small sauce pan. Cook til sugar dissolves and boil one minute without stirring. Remove from heat. Add lemon juice and zest. Cool completely in refrigerator.
- When cool, freeze according to your ice cream maker's specifications. Usually takes about 20-30 minutes. Mixture will not be solid, but turn out into a freezer-safe container, lay plastic wrap on top and seal tightly. Freeze til solid. Enjoy with a drizzle of limoncello over it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.6 Kcal (685 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 0.6mg | 0% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 41.13g | 165% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 1.6mg | 52% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.83 Kcal (330 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 0.29mg | 0% | |
| Total Carbs | 20.1g | 14% | |
| Sugars | 19.81g | 165% | |
| Vitamin C | 7.5mg | 26% | |
| Vitamin A | 0.8mg | 52% | |
| Calcium | 34.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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