Directions:
- Preheat over to 325F. Beat buter in a large mixing bowl on med to high speed for 30 seconds. Beat in 1/2 c powdered sugar, 1/4 c cocoa powder and vanilla until combined, scraping side of bowl occasionally. Beat in as much flour as you can with mixer. Stir in any remaining flour, 1/2 tsp cinnamon and the pecans.
- Shape dough into 1 inch balls. Place balls 2 inches apart on ungreased cookies sheets. Bake in preheated oven for 18-20 mins or until bottoms are lightly browned. Transfer cookies to wire rack to cool completely.
- Combine remaining 3/4 c powdered sugar, 1/4 c cocoa and 1/2 tsp cinnamon in a small bowl. Roll cooled cookies in sugar mixture.
- Makes 48 cookies.
- To store: Place cookies in layers separated by waxed paper in airtight container; cover. Store at room temp for up to 3 days or freeze for up to 3 months. Thaw cookies if frozen, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.4 Kcal (793 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 230.27mg | 10% | |
| Potassium | 240.64mg | 5% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 514.66 Kcal (2155 kJ) | ||
| Calories from fat | 308.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 19% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 3% | |
| Sodium | 625.71mg | 10% | |
| Potassium | 653.89mg | 5% | |
| Total Carbs | 49.45g | 6% | |
| Sugars | 19.16g | 28% | |
| Dietary Fiber | 3.96g | 6% | |
| Protein | 6.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 83.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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