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Mexican Deer Dip Recipe

Mexican Deer Dip Recipe

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Ingredients

Count

Nutrition

540

Calories

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Ingredients:

Serving

1 lb ground deer
3 green onions , chopped include stems
1 can refried beans
1 can hormel no bean chili, or your favorite brand
1 can chopped green chilies, drained
1 lb velveeta cheese, cut into small chunks
hot sauce to taste
your favorite chips

Directions:

Brown the meat in a skillet with the chopped onions. Drain if needed.
In a large microwavable bowl, add the meat, beans, chili, chilies, cheese and hot sauce.
Cover and heat until hot, about 15 minutes. Stir every couple of minutes to keep from sticking.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.73 Kcal (2260 kJ)
Calories from fat	243.61 Kcal
		% Daily Value*
Total Fat	27.07g	42%
Cholesterol	130.23mg	43%
Sodium	1992.53mg	83%
Potassium	795.01mg	17%
Total Carbs	28.94g	10%
Sugars	12.28g	49%
Dietary Fiber	5.96g	24%
Protein	42.1g	84%
Vitamin C	28.5mg	48%
Iron	5.8mg	32%
Calcium	389.7mg	39%

Amount Per 100 g
Calories	150.75 Kcal (631 kJ)
Calories from fat	68.04 Kcal
		% Daily Value*
Total Fat	7.56g	42%
Cholesterol	36.38mg	43%
Sodium	556.53mg	83%
Potassium	222.05mg	17%
Total Carbs	8.08g	10%
Sugars	3.43g	49%
Dietary Fiber	1.66g	24%
Protein	11.76g	84%
Vitamin C	8mg	48%
Iron	1.6mg	32%
Calcium	108.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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