Directions:
- In a food processor or a bowl, whirl or stir 1/2 cup all-purpose flour and 1/4 cup firmly packed brown sugar until well blended. Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs. Pulse in 4 1/2 ounces (about 1 1/2 tablets) coarsely chopped Mexican chocolate (some larger chunks will remain), or chop finely with a knife and stir into flour mixture. Use immediately or chill airtight for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.04 Kcal (6234 kJ) | ||
| Calories from fat | 706.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.55g | 121% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 28.29mg | 1% | |
| Potassium | 663.54mg | 14% | |
| Total Carbs | 199.63g | 67% | |
| Sugars | 141.38g | 566% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 12.06g | 24% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.7mg | 21% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 471.1 Kcal (1972 kJ) | ||
| Calories from fat | 223.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 121% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 51% | |
| Sodium | 8.95mg | 1% | |
| Potassium | 209.93mg | 14% | |
| Total Carbs | 63.16g | 67% | |
| Sugars | 44.73g | 566% | |
| Dietary Fiber | 2.21g | 28% | |
| Protein | 3.82g | 24% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.2mg | 21% | |
| Calcium | 36.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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