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Mexican Chocolate Streusel Recipe

Mexican Chocolate Streusel Recipe

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Ingredients

Count

Nutrition

1489

Calories

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
5 tbsp butter
4 1/2 oz coarsely chopped mexican chocolate

Directions:

In a food processor or a bowl, whirl or stir 1/2 cup all-purpose flour and 1/4 cup firmly packed brown sugar until well blended. Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs. Pulse in 4 1/2 ounces (about 1 1/2 tablets) coarsely chopped Mexican chocolate (some larger chunks will remain), or chop finely with a knife and stir into flour mixture. Use immediately or chill airtight for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1489.04 Kcal (6234 kJ)
Calories from fat	706.92 Kcal
		% Daily Value*
Total Fat	78.55g	121%
Cholesterol	152.65mg	51%
Sodium	28.29mg	1%
Potassium	663.54mg	14%
Total Carbs	199.63g	67%
Sugars	141.38g	566%
Dietary Fiber	6.98g	28%
Protein	12.06g	24%
Vitamin A	0.7mg	24%
Iron	3.7mg	21%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	471.1 Kcal (1972 kJ)
Calories from fat	223.66 Kcal
		% Daily Value*
Total Fat	24.85g	121%
Cholesterol	48.3mg	51%
Sodium	8.95mg	1%
Potassium	209.93mg	14%
Total Carbs	63.16g	67%
Sugars	44.73g	566%
Dietary Fiber	2.21g	28%
Protein	3.82g	24%
Vitamin A	0.2mg	24%
Iron	1.2mg	21%
Calcium	36.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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