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Mexican Chocolate Soufflé Cakes Recipe

Mexican Chocolate Soufflé Cakes Recipe

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

8 oz semisweet chocolate, chopped
1/2 cup (1 stick) unsalted butter , cut into 1-inch pieces
1 1/2 tsp instant espresso powder
pinch of salt
6 large egg yolks
1/3 cup sugar
1 tsp vanilla extract
1 tsp ground cinnamon
2 large egg whites
1/2 cup chilled whipping cream
1 cup fresh raspberries
mint sprigs (optional)

Directions:

Butter six 4 1/2-inch-diameter tartlet pans with 3/4-inch-high sides and removable bottoms. Place tartlet pans on baking sheet. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Add espresso powder and salt; stir to blend well. Cool to lukewarm, stirring occasionally.
Using electric mixer, beat egg yolks, all but 1 tablespoon sugar, vanilla and cinnamon in large bowl until mixture is pale yellow and thick, about 5 minutes. Fold 1/4 of egg mixture into chocolate mixture. Fold chocolate mixture into remaining egg mixture.
Beat egg whites in another large bowl until soft peaks form. Add 1 tablespoon sugar; beat just until firm peaks form. Fold into chocolate mixture. Divide batter among prepared pans. Cover; chill at least 1 hour and up to 4 hours.
Beat cream in large bowl until soft peaks form. (Whipped cream can be made 4 hours ahead. Cover and refrigerate.)
Position rack in center of oven and preheat to 400°F. Bake cakes until edges are set and centers are still soft, about 11 minutes. Cool on racks 2 minutes. Run knife around pan sides to loosen cakes. Remove pan sides. Transfer cakes to plates.
Top each cake with dollop of whipped cream. Garnish with raspberries and mint, if desired. Serve cakes warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.91 Kcal (1653 kJ)
Calories from fat	245.49 Kcal
		% Daily Value*
Total Fat	27.28g	42%
Cholesterol	217.35mg	72%
Sodium	114.62mg	5%
Potassium	272.29mg	6%
Total Carbs	34.63g	12%
Sugars	28.29g	113%
Dietary Fiber	3.93g	16%
Protein	9.74g	19%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	267.3 Kcal (1119 kJ)
Calories from fat	166.16 Kcal
		% Daily Value*
Total Fat	18.46g	42%
Cholesterol	147.11mg	72%
Sodium	77.58mg	5%
Potassium	184.3mg	6%
Total Carbs	23.44g	12%
Sugars	19.15g	113%
Dietary Fiber	2.66g	16%
Protein	6.59g	19%
Vitamin C	3.7mg	9%
Vitamin A	0.1mg	3%
Iron	1.6mg	13%
Calcium	40.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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