Mexican Chocolate Icing Recipe

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Ingredients

Count

Nutrition

3346

Calories

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Ingredients:

Serving

1 stick butter/margarine
1/2 cup chopped pecans
6 tbsp milk
1 lb powdered sugar
2 oz square unsweetened chocolate
1 tsp vanilla

Directions:

Combine margarine, chocolate and milk in a saucepan over medium-high heat and cook until bubbles form around the edge. Remove from heat and stir in powdered sugar, a little at a time (this is important) until blended. Stir in vanilla and pecans. Beat to spreading consistency, then use as directed above. Makes enough for 1 (12-by-18-inch) sheet cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3345.86 Kcal (14008 kJ)
Calories from fat	1971.57 Kcal
		% Daily Value*
Total Fat	219.06g	337%
Cholesterol	1.84mg	1%
Sodium	2572.98mg	107%
Potassium	6681.82mg	142%
Total Carbs	341.43g	114%
Sugars	200.35g	801%
Dietary Fiber	20.85g	83%
Protein	44.07g	88%
Vitamin C	1.2mg	2%
Iron	5.8mg	32%
Calcium	391.7mg	39%

Amount Per 100 g
Calories	461.72 Kcal (1933 kJ)
Calories from fat	272.07 Kcal
		% Daily Value*
Total Fat	30.23g	337%
Cholesterol	0.25mg	1%
Sodium	355.06mg	107%
Potassium	922.07mg	142%
Total Carbs	47.12g	114%
Sugars	27.65g	801%
Dietary Fiber	2.88g	83%
Protein	6.08g	88%
Vitamin C	0.2mg	2%
Iron	0.8mg	32%
Calcium	54.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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