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Mexican Chocolate Bundt Cake Recipe

Mexican Chocolate Bundt Cake Recipe

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Ingredients:

Serving

1 (18.25-oz) package devil's food cake mix
1 tsp ground cinnamon
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
1 cup semisweet chocolate mini-morsels, divided
2 tbsp butter
1/4 cup firmly packed light brown sugar
3 tbsp milk, divided
1 tbsp vanilla extract
1 cup powdered sugar
1 tbsp shortening
2 tbsp sliced almonds, toasted

Directions:

Combine first 5 ingredients in a large mixing bowl. Beat at medium speed with an electric mixer 2 minutes. Stir in 1/2 cup chocolate mini-morsels. Pour batter into a greased and floured 12-cup Bundt pan.
Bake at 350° for 33 to 35 minutes or until cake springs back when lightly touched. Cool in pan on a wire rack 10 minutes; remove cake from pan, and cool completely on wire rack.
Combine butter, brown sugar and 2 tablespoons milk in a heavy saucepan over medium-low heat, stirring constantly, until sugar is melted. Remove from heat; stir in vanilla. Gradually stir in powdered sugar; if necessary, add remaining 1 tablespoon milk, stirring to desired consistency. Drizzle glaze over cooled cake.
Microwave remaining 1/2 cup chocolate morsels and shortening in a small bowl on HIGH 30 seconds or until melted. Pour melted chocolate into a small zip-top freezer bag. Snip 1 corner of bag, and drizzle over brown sugar glaze. Sprinkle almonds on cake.
Tip: For a thinner glaze, add more milk, 1 teaspoon at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6247.79 Kcal (26158 kJ)
Calories from fat	3666.74 Kcal
		% Daily Value*
Total Fat	407.42g	627%
Cholesterol	632.17mg	211%
Sodium	3868.6mg	161%
Potassium	7947.59mg	169%
Total Carbs	606.45g	202%
Sugars	439.28g	1757%
Dietary Fiber	27.43g	110%
Protein	68.96g	138%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	13.8mg	76%
Calcium	772.7mg	77%

Amount Per 100 g
Calories	381.19 Kcal (1596 kJ)
Calories from fat	223.71 Kcal
		% Daily Value*
Total Fat	24.86g	627%
Cholesterol	38.57mg	211%
Sodium	236.03mg	161%
Potassium	484.89mg	169%
Total Carbs	37g	202%
Sugars	26.8g	1757%
Dietary Fiber	1.67g	110%
Protein	4.21g	138%
Iron	0.8mg	76%
Calcium	47.1mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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