Directions:
- Brown turkey and drain.
- Put browned turkey and remaining ingredients into a slow cooker.
- Cover. Cook on low for 4 hours or high for 2 hours.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.17 Kcal (1328 kJ) | ||
| Calories from fat | 182.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 26% | |
| Sodium | 1094.34mg | 46% | |
| Potassium | 203.95mg | 4% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 237.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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