Directions:
- Preheat broiler.
- Slice baguette down the middle and brown ever-so-slightly under the broiler.
- Mix remaining ingredients and put on top of sliced bread.
- Place under broiler until the whole thing begins to brown.
- Remove and slice into serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.89 Kcal (741 kJ) | ||
| Calories from fat | 122.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 164.92mg | 7% | |
| Potassium | 309.07mg | 7% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 116.26 Kcal (487 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 21% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 9% | |
| Sodium | 108.39mg | 7% | |
| Potassium | 203.13mg | 7% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 2.48g | 15% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 5.54g | 17% | |
| Vitamin C | 12.1mg | 31% | |
| Vitamin A | 0.2mg | 10% | |
| Calcium | 157mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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