Directions:
- Preheat oven to 300°F.
- Combine the egg whites, vanilla, and salt and beat till stiff but not dry. Beat in the sugar gradually till stiff and satiny.
- Fold in the chocolate and drop by teaspoonfuls on greased cookie sheet.
- Bake at 300 F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.08 Kcal (155 kJ) | ||
| Calories from fat | 19.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Sodium | 10.29mg | 0% | |
| Potassium | 2.74mg | 0% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.45g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 423.71 Kcal (1774 kJ) | ||
| Calories from fat | 220.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 3% | |
|---|---|---|---|
| Sodium | 117.63mg | 0% | |
| Potassium | 31.3mg | 0% | |
| Total Carbs | 47.55g | 1% | |
| Sugars | 45.29g | 16% | |
| Dietary Fiber | 6.44g | 2% | |
| Protein | 5.19g | 1% | |
| Iron | 2.6mg | 1% | |
| Calcium | 66mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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