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Meringue Ice-Cream Cake with Strawberries Remington Recipe

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Meringue Ice-Cream Cake with Strawberries Remington
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Ingredients
10
Count
Nutrition
511
Calories
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Ingredients:

Directions:

  1. Make meringue layers: Do not preheat oven. Butter two 10-inch springform pans.
  2. In a large bowl with an electric mixer beat whites with cream of tartar and a pinch salt until they just hold soft peaks. Add granulated sugar a little at a time, beating, and beat meringue until it is very glossy and holds soft peaks. Fold in vanilla and divide meringue between springform pans, smoothing tops. Put pans in upper and lower thirds of oven and set oven to 275°F. Bake meringue layers, switching position of pans halfway through baking, 45 minutes total. Cool meringue layers in pans on racks and carefully remove sides of pans. Meringue will be crisp on the outside and marshmallowy on the inside. Meringue layers may be made 1 day ahead and kept in an airtight container at room temperature.
  3. Make strawberry sauce ( about 1 1/2 hours before serving): Trim strawberries and quarter lengthwise. In a bowl sprinkle strawberries with granulated sugar and toss to coat. With a potato masher gently crush strawberries until they begin to release their juices, being careful not to crush them to a pulp. Let strawberry sauce stand at room temperature until more juices are released, no more than 1 hour (otherwise sauce will be too liquid). In a bowl beat cream with confectioners’ sugar until it just holds stiff peaks and chill while assembling cake. Slightly soften vanilla ice cream. Loosen meringue layers from pan bottoms and put 1 layer on a large cake plate. Working quickly, spread ice cream onto meringue on plate and top with remaining meringue layer. Spread whipped cream decoratively on top of cake and with a slotted spoon transfer 1 spoonful of strawberries from sauce onto center of top of cake.
  4. Garnish outer edge of top of cake with whole strawberries and serve cake immediately with remaining strawberry sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.87 Kcal (2139 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 58.08mg 19%
Sodium 120.31mg 5%
Potassium 425.06mg 9%
Total Carbs 90.36g 30%
Sugars 84.19g 337%
Dietary Fiber 2.76g 11%
Protein 7.47g 15%
Vitamin C 54.6mg 91%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 181.99 Kcal (762 kJ)
Calories from fat 47.61 Kcal
% Daily Value*
Total Fat 5.29g 23%
Cholesterol 20.69mg 19%
Sodium 42.86mg 5%
Potassium 151.42mg 9%
Total Carbs 32.19g 30%
Sugars 29.99g 337%
Dietary Fiber 0.98g 11%
Protein 2.66g 15%
Vitamin C 19.4mg 91%
Calcium 51.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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