Directions:
- Preheat oven to 350.
- In a large bowl combine meat,tortilla chips,egg,1/2 cup salsa,cilantro,garlic,jalapeno,cumin, and 1teaspoon chile power.Mix well together and roll into golf size balls, you should have around 24.
- In a non-stick skillet over medium heat,warm the oil. Cook the meatballs until brown, turning as needed, 7-10 minutes. Add remaining salsa,chile power and chicken broth. Bring to a low boil, reduce heat to low and simmer rfor15 minutes until sauce thickens and meatballs are cooked thru and tender.
- Slice the rolls lengthwise and place on a baking sheet.Divide the meatballs evenly among the rolls,reserving the sauce. Top evenly with shredded cheese.Heat sandwiches in oven for 5 minutes until the cheese melts and rolls are lightly toasted.Divide the sauce into 6 bowls;Place a sandwich in each bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.4 Kcal (2070 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 88.26mg | 29% | |
| Sodium | 1096.67mg | 46% | |
| Potassium | 585.51mg | 12% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 235.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 87.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 41% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 29% | |
| Sodium | 396.42mg | 46% | |
| Potassium | 211.65mg | 12% | |
| Total Carbs | 13.92g | 13% | |
| Sugars | 1.2g | 13% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 9.28g | 51% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1.3mg | 20% | |
| Calcium | 85.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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