Directions:
- Cook until 238 degrees, then add 1 more cup cream. Bring to second boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177 Kcal (741 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 83.15mg | 3% | |
| Potassium | 131.85mg | 3% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 28.09g | 112% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.26 Kcal (1027 kJ) | ||
| Calories from fat | 37.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 5% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 2% | |
| Sodium | 115.21mg | 3% | |
| Potassium | 182.7mg | 3% | |
| Total Carbs | 44.22g | 11% | |
| Sugars | 38.93g | 112% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 2.27g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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