Directions:
- Sift the flour, powdered tea and salt into a bowl.
- In a mixer bowl, beat butter and powdered sugar until fluffy.
- Add flour mixture to mixer bowl and mix slowly until dough just comes together.
- Pull dough together carefully in a log, approximately 2 inches in diameter.
- Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch.
- Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart.
- Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time.
- Remove cookies immediately from the cookie sheet and cool on a wire rack.
- Store in an airtight container or wrap well and freeze.
- The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking.
- NOTE 1- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely.
- NOTE 2- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.22 Kcal (2873 kJ) | ||
| Calories from fat | 387.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.02g | 66% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 491.04mg | 20% | |
| Potassium | 892.76mg | 19% | |
| Total Carbs | 68.16g | 23% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.88g | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 505.72 Kcal (2117 kJ) | ||
| Calories from fat | 285.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 66% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 27% | |
| Sodium | 361.88mg | 20% | |
| Potassium | 657.93mg | 19% | |
| Total Carbs | 50.23g | 23% | |
| Sugars | 16.26g | 88% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 5.81g | 16% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.6mg | 12% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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